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- #Oven baked macaroni and cheese recipe with bacon plus
- #Oven baked macaroni and cheese recipe with bacon mac
#Oven baked macaroni and cheese recipe with bacon plus
The combination of all four melted kinds of cheese PLUS bacon is ecstasy. Combine Alfredo sauce, mushroom soup, milk, 1 1/2 cups of cheese, chicken, and 1/4 cup of bacon in a casserole. Prepare to fall in love – a bite at a time. Cook macaroni according to package instructions.
#Oven baked macaroni and cheese recipe with bacon mac
Pour it all in a baking dish and then add more cheese.Ĭover with TONS of crumbled bacon, then bake it for 15 minutes. Mac and cheese, the ultimate winter comfort-food dish, is made even more rib-sticking with the addition of smoky bacon and hearty greens. When the cheese sauce is ready, dump in your pasta and stir to coat. You pretty much want to be whisking from start to finish, and it will turn out to be the creamiest, cheesiest most wonderful mac and cheese you’ll ever taste. 100g/3oz butter, plus extra for greasing 100g/3oz plain flour 1 tsp Dijon mustard 1.2 litres/2 pints full-fat milk 75ml/2fl oz double cream 1 bay leaf. Bacon Macaroni and Cheese Ingredients 1 can (284 mL) CAMPBELLS Condensed Cream of Bacon Soup 3/4 cup 185 mL milk 1 cup 250 mL shredded old cheddar 2 tbsp. Now technically, it was probably designed for crackers and whatnot, but the varieties and amounts in this particular gourmet cheese tray were perfect for a four-cheese macaroni and cheese with bacon.īegin by making a roux, and I promise you it’s easy as long as you whisk, whisk, whisk. Turn heat to low and add garlic to the bacon fat in the pan. I usually use a combination of two cheeses to make mac and cheese, but when I went grocery shopping, I saw an assortment of four cheese varieties in one package from Great Midwest® Cheeses, and I felt inspired to go cheese-crazy four times over! Remove all but 1 Tbsp of the bacon fat from the pan. Four Cheese Macaroni and Cheese with Bacon On Thanksgiving we do the traditional turkey and cranberries meal, but on Christmas we have a baked ham and that’s when the ooey gooey comfort of mac and cheese makes an appearance on the holiday table.Īnd this extra cheesy twist on the classic is the best macaroni and cheese I’ve ever had. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. This four cheese macaroni and cheese with bacon is a twist on one of my favorite holiday side dishes. Melt butter in a large skillet or Dutch oven over medium-low heat whisk in flour until smooth.